Product Highlight

Vertu Touch Lateral Flow Reader – Quantify Mycotoxins in Minutes

The Waters Vicam Vertu TOUCH is a lateral flow strip reader for fast, easy and precise mycotoxin testing in a wide variety of sample types.  Lateral flow technology enables food and agricultural operations worldwide to protect humans and animals from potentially lethal effects of contamination.
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Simple & convenient

The Vertu TOUCH lateral flow strip test reader works in concert with VICAM’s Vertu strip tests to deliver full-range quantitative results for up to six major mycotoxins, including aflatoxin, fumonisin, vomitoxin (DON), zearalenone, ochratoxin A and the combination of T-2 and HT-2 toxins. Vertu TOUCH offers simple, touch screen operation, on-board data storage and transfer, optional printing and requires no special training or expertise for field, process or laboratory testing environments.Vertu Touch

Single, solvent-free sample extraction

Vicam’s Myco 5-in PLUS strip tests when paired with the Vertu TOUCH lateral flow reader, supports some of the toughest food and agricultural safety and regularly challenges with a simple, eco-friendly strip test that provides a single, 30-second water-based extraction and quantitative approach that delivers accurate, quantitative results for up to six major mycotoxins in just ten minutes.

Fast & accurate screening

Myco 5-in-1 PLUS enables grain and feed managers to obtain critical quality data before raw materials are accepted into storage or processing. Fully quantitative and fast, Myco 5-in-1 PLUS eliminates solvent use completely, reduces consumables and hands-on test time by over 77%.  A truly simple, sustainable solution for mycotoxin prevention at the grain elevator or feed manufacturing operation.

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Xevo TQ-GC System – Ideal Mass Spectrometer

The Waters Xevo TQ-GC mass spectrometer is GC-MS/MS system for food safety and quality laboratories. The system allows laboratories to consistently meet and exceed limits of detection when quantifying pesticides residues and other contaminants in food using GC-MS/MS methods set forth by worldwide regulatory agencies/authorities.

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