VICAM, a Waters business, offers detection systems for single and multiple mycotoxin quantification both onsite and in-laboratory screening. Food and agricultural producers use onsite testing to ensure regulatory compliance and to protect human and animal health from contamination.
The complete family of mycotoxin monitoring tools includes USDA-FGIS and AOAC approved methods for aflatoxins, fumonisins, deoxynivalenol (DON), zearalenone, ochratoxin A, citrinin, T-2 and HT-2 toxins.
Technology
Mycotoxin testing is a critical analytical process used to detect and quantify mycotoxins, which are toxic secondary metabolites produced by certain fungi (molds) that can contaminate food and feed. These toxins pose significant health risks to humans and animals if consumed in high concentrations. Mycotoxin testing is essential for ensuring the safety and quality of food and feed products. Here’s an overview of mycotoxin testing:
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